Your cart is empty.
Flavors Indian Restaurant (Canandaigua) Online Ordering Menu
99% of 88 customers recommended
Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
Potato cutlets mashed with freshly-ground spices, dipped in chickpea batter and deep-fried.
Thin slices of chicken breast dipped in our house special chickpea batter and deep-fried.
NAAN ( Breads From Tandoor Oven )
Breads from the tandoor oven.
From our clay oven. Tandoor is a traditional Indian clay oven, fired by charcoal, in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Skinless chicken marinated in yogurt and fresh ground herbs and spices baked in a clay oven.
Boneless, skinless chicken marinated in yogurt and mild spices, and cooked on a skewer in our tandoori oven.
Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a sizzling platter of sauteed onions and green peppers.
Jumbo shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.
Made with your choice of protein and served with basmati rice.
Prepared in tomato, butter, and cream sauce, and garnished with cashews and raisins.
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Sha-ku-tee. A spicy curry made with roasted coconut, red chilis, and delicate spices.
Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Seasoned with onion, bell pepper, ginger, tomato, and lemon flavor. Served with basmati rice.
Cooked with fresh tomatoes, onion, and roasted coconut in a south Indian curry sauce.
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews and raisins.
Served with basmati rice.
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.
Basmati rice prepared with chicken, lamb, shrimp, and green peas, fragrant with saffron and garnished with cashews and raisins.
Boneless chicken breast cooked with onions, bell peppers, and finished with an exotic Indian sauce.